In distinction into the hiragana syllabary, that is employed for Japanese text not covered by kanji and for grammatical inflections, the katakana syllabary usage is fairly comparable to italics in English; specifically, it really is employed for transcription of international-language text into Japanese and the creating of personal loan words and phrases (collectively gairaigo); for emphasis; to symbolize onomatopoeia; for technical and scientific phrases; and for names of plants, animals, minerals and infrequently Japanese organizations.
①《仪礼·丧服》：“未嫁者，其成人而未嫁者也。�?郑玄注：“成人，谓年二十已笄醴者也。”
Following a stormy youth while in the streets of Berlin, chef Tim Raue upended the town's meals scene and earned two Michelin stars with provocative new flavors.
由于经营隐秘，监管不到位，“成人体验馆”有可能成为滋生违法犯罪的“温床”。日前，广西南宁警方接到市民举报称，在南宁市新华路南侧某商住楼内，有人疑似躲在一家“成人体验馆”内吸毒；公安部门展开调查，成功抓获涉嫌吸食毒品的两名男子。犯罪嫌疑人表示，因自认为“成人体验馆”隐蔽，平时无人盘查，半年前起，两人就以此为聚点，经常吸食K粉。
[男女舒壓成人影片] 日本美女人妻色情按摩店初體驗(中文字幕)～美少婦被男按摩師唬弄卵巢保養用情趣高潮按摩棒刺激小穴揉乳推拿，再用肉棒插入無套做愛深入治療
Characters shi �?and tsu �? and so �?and n(g) �? search really related in print apart from the slant and stroke form. These discrepancies in slant and condition tend to be more outstanding when published by having an ink brush.
①明 施耐庵《水浒》第十七回《花和尚单打二龙�?青面兽双夺宝珠寺》我一力抬举你成人，怎敢做这等不仁忘恩的事！
今後、成年年齢引下げを見据え、関係者の意見や各自治体の検討状況を取りまとめ、各自治体が実情に応じた対応ができるよう取り組んでいく予定です。
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Katakana also are at times used to point text being spoken in a international or otherwise unusual accent. For here example, inside of a manga, the speech of the foreign character or a robotic could be represented by コンニチ�?konnichiwa ("hi there") instead of the greater standard hiragana こんにち�? Some Japanese personal names are penned in katakana. This was far more typical in the past, for this reason elderly Women of all ages more info typically have katakana names.
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[情色按摩成人影片] 日本情侶情色按摩上門服務，巨乳人妻被男按摩師推油按摩揉乳做愛不敢出聲，老公在布簾後偷窺老婆乳搖被插自己握著雞巴打手槍
Journey from the Buddhist temple to Michelin-starred eating places and fulfill six intriguing cooks pushing the culinary globe in Daring new Instructions.
At Istanbul's Çiya, "foodstuff anthropologist" Musa Dagdeviren meticulously re-generates regional Turkish dishes in the bid to help keep them from likely extinct.